Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Bold flavor. Slow fermentation. Just the right kick.
Our Jalapeño Cheese Sourdough is handcrafted in small batches using traditional methods and long fermentation for rich flavor, a crisp golden crust, and a soft, chewy interior. Each loaf is generously filled with jalapeños and pockets of melted cheese.
Perfect alongside chili or soup, toasted with butter, made into grilled cheese, or simply pulled apart and eaten warm.
Savory, cheesy, and full of flavor, this is the loaf that rarely makes it all the way home.
Ingredients:
Organic flour, fresh-milled flour, filtered water, sourdough starter, cheese, jalapeños, sea salt.
Size:
Approximately 3.5 lb artisan loaf.
Bold flavor. Slow fermentation. Just the right kick.
Our Jalapeño Cheese Sourdough is handcrafted in small batches using traditional methods and long fermentation for rich flavor, a crisp golden crust, and a soft, chewy interior. Each loaf is generously filled with jalapeños and pockets of melted cheese.
Perfect alongside chili or soup, toasted with butter, made into grilled cheese, or simply pulled apart and eaten warm.
Savory, cheesy, and full of flavor, this is the loaf that rarely makes it all the way home.
Ingredients:
Organic flour, fresh-milled flour, filtered water, sourdough starter, cheese, jalapeños, sea salt.
Size:
Approximately 3.5 lb artisan loaf.